First course
Our first courses are a good mix from our Apulian traditions. Choose your one and enjoy!
Homemade ravioli
Handmade pasta filled * with eggplants, tomatoes souce, capocollo chips and smoked burrata cheese
18€
Handmade pappardelle with porcini mushrooms
16,50€
Paccheri with wild boar meat and Parmigiano Reggiano
18€
Cacio and black pepper seafood
Pasta with creamy Pecorino Romano D.O.P., black pepper from Sichuan, tuna tartare seasoned with lemon, and sesame seeds
18€
Garlic, oil and pepper seafood
Fresh pasta* with squid*, shrimp *, mussels, clams and garlic
18€
Spagotto
Broken spaghetti with seafood and raw crustaceans seasoned with lemon
19€
Cover 3€
*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.
*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.
The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.