Starters
Welcome to Lecce. Take a look at our delicious appetisers and start your meal in the best way. Enjoy 
Our fried homemade
Fried mozzarella cheese sandwiches
5 pc
Fiordilatte wrapped in crispy sandwich bread
9,50€
Potato croquettes
10 pc
Potato, parmesan and parsley
8,50€
Stuffet rise balls (Arancini)
10 pc
Saffron risotto with San Daniele ham, peas *, mozzarella and Parmigiano Reggiano cheese
11€
Grandma's meatballs
12 pc
11€
Mixed fried
15 pc
Fried mozzarella cheese sandwiches
Potatoes croquettes
Stuffed rice balls
Traditional meatballs
Pittule
14€
Fresh Fried Potatoes
Fresh potatoes from Calabria, cooked with steam, then fried. Combined with mediterranean souce, made with mayo, mustard, capers, anchovy.
8,50€
Appetizers
Bella’mbriana crostini
3 pz
Cherry tomatoes and cacioricotta
Dry marinated salmon, flavored butter and lemon
Porcini mushrooms*, Pastramy New York Stile and Parmigiano Reggiano fondue
13€
Caprese with burrata cheese
Burrata cheese, with tomatoes salad, basil and bread slices
10,50€
Crostone New York Pastrami
2 pz
Bruschette with pastrami from Dierendonck, fonduta of Parmigiano Reggiano and porcini mushrooms
15€
Panzanella frisa and tuna*
Panzanella frisa (tipical Apulian dried bread), tomato salad with sweet and soure onions, gazpacho of "meloncella", tuna tartare seasoned with lemon
18€
Selection of cold cuts
Mixed salami platter
Capocollo and sweet soppressata
from Martina Franca “Santoro”
Mortadella Premium
Tipical Apulian Tarallo
Caciocavallo and Caciotta cheese
Porcini mushrooms in olive oil
20€
Bufala cheese and San Daniele ham
aged 18 months
18€
Large platter of salami
Capocollo and sweet soppressata
from Martina Franca by “Santoro”
Premium mortadella
San Daniele Gran Riserva ham, aged 18 months
Traditional taralli
Caciocavallo cheese
Typical caciotta and stracciatella cheeses
Calabrian ’nduja and mushrooms in oil
38€
Aged Calabrian capocollo from Martina Franca
18€