550 gr
Calabrian sausage
Campese chicken leg
Bombettes from Puglia
Scottona from Salento
with baked potatoes and vegetables
24€
Super Barbeque
1100 gr
Calabrian sausage
Campese chicken
Bombettes from Puglia
Black Angus Chuck Roll
Pork capocollo with baked potatoes
42€
Bife de Chorizo
250 gr
Entrecote cut beef with baked potatoes*
20€
Slided Bife de Chorizo
500 gr
Argentinean traditional entrecote steak served on lava stone.
40€
Sliced chicken
Citrus-marinated chicken cut with raw spinach salad, rosemary-roasted almonds, and semi-dried tomatoes
15€
Yellowfin tuna* fillet
Grilled seared yellowfin tuna fillet with grilled vegetables
18€
Crunchy octopus*
Crispy octopus* - sweet and sour onion and potato cream
18€
Side dishes
French fries
5€
Mixed salad
5€
Homemade Baked Potatoes
6,50€
Grilled vegetables with extra virgin-olive oil
7€
Seasonal cooked vegetables
7€
Cover 2,50€
*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.
*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.
The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.