First course
Our first courses are a good mix from our Apulian traditions. Choose your one and enjoy!
Homemade ravioli
Handmade pasta filled * with eggplants, tomatoes souce, capocollo chips and smoked burrata cheese
14,50€
Paccheri with wild boar meat and Parmigiano Reggiano
15€
Handmade pappardelle with porcini mushrooms
14,50€
Chitarra spaghetti with fresh clams and parsley
18€
Troccoli with seafood
Fresh pasta* with squid*, shrimp *, mussels, clams, cherry tomatoes and parsley
16€
Seafood stew with Zollino peas
Slow cooked baby peas from “Zollino”, “cicerchie”, seafood and octopus* with toasted bread
18€
Cover 2,50€
*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.
*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.
The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.